Food Sovereignty in Canada - A Black Farmer's Perspective

Food sovereignty is a concept that emphasizes the rights of individuals and communities to control their food systems, including production, distribution, and consumption. From a Black farmer's perspective in Canada, food sovereignty holds immense significance as it intersects with racial justice, cultural heritage, and community empowerment.

Farmer Joe Thomas addresses these issues and more in his Black History Month presentation at Malvern Branch.

Register by calling 416-396-8969.

If you identify as a person with a disability and require an accessibility accommodation to participate in this program, please contact Accessibility Services by email, accessibleservices@tpl.ca, or voicemail, 416-393-7099, to make a request. Please contact us at least three weeks in advance.